The Benefits of Professionally Catering Your Banquet

23 January 2024
 Categories: Food & Cooking, Blog

Planning a banquet can be an overwhelming task with so many things to think about, from the guest list to the venue to the menu. One of the most important aspects of any banquet is the food. With the rise of DIY culture, many people assume that they can cater their own events and save some money. While this may be true in some cases, it can often lead to more stress and headaches on the day of the event. Read More 

All You Need To Know About Banana Holders

13 December 2022
 Categories: Food & Cooking, Blog

Bananas are a great source of potassium and other essential vitamins and minerals. However, while they are tasty snacks, they can be difficult to store, which is why having a banana holder is such a great idea. A banana holder will not only make your life easier, but it will also help protect your bananas from bruising and keep them fresh for longer. Here are a few things you will want to know about the benefits of having banana holders in your kitchen. Read More 

3 Great Dishes To Make With Kaiser Rolls

9 November 2018
 Categories: , Blog

There's nothing like fresh bread. The soft, fluffy texture of bread from a bakery is far superior to several day old bread from a grocery store. One of the most versatile varieties of bread is the kaiser roll. Kaiser rolls originated in Austria, but they've since gained popularity throughout the world. Here are three dishes you can make using kaiser rolls: 1. Pulled pork sliders Thanks to their crusty exterior and firm texture, kaiser rolls make an excellent base for sandwiches of all kinds. Read More 

Everything You Need To Know About Pairing Wine With Pears

30 October 2018
 Categories: , Blog

If you're like most modern wine consumers, you've already conquered the basics of pairing wine with meat and cheese — and what you don't know about that, you can easily wing it by simply choosing a wine that's close to the same general color of what it's going to be served with. For instance, red wine goes best with red meat, and white wines pair better with lighter-colored cheeses. However, when it comes to pairing wines with desserts, things begin to become much more complicated. Read More 

Expanding Drink Menus: Equipment To Help Quench The Thirst Of Customers

28 February 2017
 Categories: Food & Cooking, Blog

For many years, it was perfectly acceptable for restaurants to serve up just water, beer, and soda. Drink tastes have dramatically changed over the past few years, and now customers are seeking a lot of different options. By giving your customer base more drinking choices, you can help increase sales and provide a great way for them to pair their meals with something delicious. Not all drinks come in a bottle though. Read More